Avocado Taco Sauce

This sauce is a rich creamy sauce you will find in most street stands throughout Baja. It is primarily used for Fish Tacos and Carne Asada tacos. It is thin and rich but should not be confused with Guacamole.

1 ripe hass avocado
pinch of salt
juice from one Mexican lime (Limon)
unsweetened condensed milk
1/4 cup cilantro stemmed and chopped.

Add avocado to bowl and squeeze lime juice over top of avocado. Add salt to taste. Mash avocado until it has smooth consistency. Add small amounts of condensed milk and continue stirring until you get a consistency a little thinner than pancake batter. Add cilantro and stir.