Pico De Gallo, Salsa
Sometimes simple is better. This very simple authentic salsa recipe is fresh, clean and goes great on everything from scrambled eggs to Baja fish tacos.
5 large ripe red tomatoes seeded finely chopped
1 large bunch of cilantro chopped stemmed
1 white onion finely chopped
2 serrano or jalapeño chilies finely chopped
salt to taste
juice of one Mexican lime
Combine all ingredients, salt to taste.
Bill Tanner | June 30th, 2008 at 12:00 pm #
I was taught this recipe when I was working at Point Loma Seafoods…the mexican cooks used this recipe to make their salsa. I have brought this to Georgia and is a big hit with my wife’s family.
Bethany | July 1st, 2008 at 8:37 am #
Hey! Wanted to thank you for giving me that review and discovering me on stumble upon
These tacos look absolutely delicious. Lot’s of good cooking going on, I’ll be sure to return often 
Pico de gallo. « FP Daily | July 8th, 2008 at 1:02 pm #
[...] | Tags: condiments are fun!, i am pro-cilantro and proud of it, salsa The perfect, traditional pico de gallo from [...]
Tivoli Too! in Laguna Hills | Spots to eat | July 13th, 2008 at 6:34 pm #
[...] blue corn, red, yellow and regular corn chips with a generous bowl of salsa. The salsa was a basic Pico de Gallo without a lot of jalapeño heat but did have some decent flavor to whet our [...]