How to Make Crepes from Foodwishes on Vimeo.

Ever wonder how to make a crepe? Here is a video from our friends at Foodwishes.

“Give up Bad Coffee for Good” is written across the front of this 16oz single serving coffee press and I could not agree more. I personally own one of these presses manufactured by bodum find it indispensable. It is great if you are camping or on the road and just want a good cup of coffee or tea without having to brew a whole pot.

The unit features double wall insulation and is completely self contained so you just load up with a scoop or two of your favorite coffee or tea, add hot water and hit the road. So if you as my opinion this bodum travel coffee press is definitely feeling my love. [bodum travel press]

OK, this has to be one of the most ridiculous completely useless gadgets we have ever come across. Unless you happen to be a gay (as in happy) swashbuckling BBQ’er, you would never even remotely have a need for such a ridiculous BBQ tool. It even comes with a little mask you can wear to help confirm for any women attending your gay swashbuckling BBQ party what a complete loser you are. That said, a meat fork that looks like a sword is cool- buy it! [BBQ Sword]

Tired of the same old Beef and Chicken routine? Try buffalo meat, buffalo meat is low fat, low in cholesterol, high protein, and loaded with heart healthy omega 3 fatty acids

The Buffalo Guys are a group of buffalo ranchers that specialize in raising free range buffalo. All of their meat is raised without antibiotics and they never use feed animal by products or use growth hormones. So if you want something that doesn’t “taste like chicken” try buffalo. [Website]

We thought it only appropriate that our inaugural post pay homage to the dark knight himself. The Keith Richards of the culinary world, Chef Anthony Bourdain. Before Chef Bourdain’s classic expose “Kitchen Confidential” most of us thought chefs were all classically trained savants spending their free time jetting across the globe finding the best source for truffles or touring the French countryside unearthing culinary secrets.

It was Chef Bourdaine that filled us in on a little known and well kept secret. The guy who cooked your $80.00 Peter Luger chop is more likely to have crossed over from Guatemala than attended the Cordon Bleu.  He portrays the cooks in his biography more as a band of over worked hard partying misfit pirates than the pedigreed prima donnas we all envisioned, and that is just fine by me. Because in the end it is all about good food and that is what Chef Bourdaine is all about. [Anthony Bourdains Blog][Find the Book]