This fiery hot sauce is my all time favorite. A little goes a long way. So add gradually until you get the proper “Burn”

2 peeled tomatillos
2 cups De Arbol chilies stemmed
4 serrano chilis
5 cloves garlic
juice from 2 limes
salt to taste
olive oil

In a large bowl combine ingredients and mix with olive oil until all ingredients have a fine coating. Transfer to baking sheet and bake at 375 until tomatillos start to char, around 15-20 minutes. Remove from oven allow to cool. Transfer to blender and blend until smooth. If you like a thinner sauce just add water until you achieve desired consistency.