27 Jun, 2008  |  Written by Rob  |  under Mexican Food, Pico De Gallo, Recipes, Salsa

pico de gallo salsa

Sometimes simple is better. This very simple authentic salsa recipe is fresh, clean and goes great on everything from scrambled eggs to Baja fish tacos.

5 large ripe red tomatoes seeded finely chopped
1 large bunch of cilantro chopped stemmed
1 white onion finely chopped
2 serrano or jalapeƱo chilies finely chopped
salt to taste
juice of one Mexican lime

Combine all ingredients, salt to taste.