iceorb Iceorb The first vertical ice tray that makes, chills, serves and stores.

OK, I know I don’t have room in the freezer for this. But if I did, I mean, when I do. I like it. IceOrb is a multi-functional wine/beverage chiller than actually also makes adorable egg shaped ice (21 to be exact), Continue Reading ->

bunny chow

Bunny Chow (Not to be confused with Rabbit Food)

Or any kind of Asian cartoon character. Well, not yet anyway. What is it? Well, it’s a stupid thing to call a salad for some people, a movie (sorry, a fil-m) about four characters on a wild road trip over at dogwoofpictures.com or it’s a dish less dish. A what? You heard me. A plate-less, blue-plate. Stew without a pot. A bowless bowl. A cup less cup’soup. You need more of these… or am I getting somewhere? Continue Reading ->

16 Sep, 2008  |  Written by A.Ragan  |  under Food Gadgets

stone ice cube

I kid you not. These are rocks. For sale. To put in your drinks. Um, they’re reusable. When people say “on the rocks” you’ll have a conversation starter that’s quite possibly amazing. Continue Reading ->

12 Sep, 2008  |  Written by A.Ragan  |  under Food Gadgets

ice tray

When I was a kid, I hated onions. My mother, like most, was probably ready to throttle me. She would put the onions into her mixer and “sneak” them into recipes attempting to fool me. I was on to her. As I said at the time, “It’s not their shape I don’t like, mom. It’s the whole idea!” I was a special child. In any case, now, many millennium later I’ve discovered the beauty of her thinking. And gone one step further.

I do a lot of cooking for one and spontaneous meals for more, then stop for days at a time and eat elsewhere. So keeping ingredients fresh isn’t always easy. Continue Reading ->

11 Sep, 2008  |  Written by A.Ragan  |  under Food Gadgets

Krups Fast Touch Coffee Grinders

Rosemary is my downfall. I would put it on ice cream if I could, and I can. And I might. I’ve got plans to infuse some gin with it, seriously. I make a killer turkey meatloaf with it. I’d smoke it if it weren’t so unhealthy. There’s nothing this fabulous green can’t do for me. However, it’s a little much when I buy a loaf of Rosemary Bread and there’s a big ole stick of it poking out. Not the best way to get flavor if you ask me. And not a pleasant experience.

In fact, fresh herbs are one of the best things Continue Reading ->