How to prevent lemon from yellowing?
Whenever you bring lemons from the market at home, then to keep them from becoming yellow, wrap them in newspaper and keep them in the fridge.
How to keep sugar away from ants?
There are often ants in sugar in our house. To avoid getting too many ants, you should put two to three cloves in the sugar cans or containers. This will never cause any ants in the sugar.
How to keep cheese fresh?
Often, when you still bring cheese from the market, we make it on the second day, or if your paneer is left, then put the paneer in a bowl or container filled with water. Keep in mind that water comes to the top of the cheese, then you keep it in the freeze, then after this, you can change the water of the cheese daily.
You can change the water until you have to use cheese.
How to prevent ginger garlic paste from getting spoiled?
Ginger, garlic paste is used to cooking vegetables in everyone’s homes.
To keep it safe for a long time, you keep it in a steel bowl and put a spoon of hot oil on it.
Mix it with a spoon. This will keep your ginger garlic paste good for a long time.
How to make bread soft?
Often when you knead the dough to make roti or chapati, you mix warm water or lukewarm milk in it, knead the dough, once the dough is kneaded, keep it covered for 10 to 15 minutes.
This will make your roti very soft for a long time.
How to preserve the freshness of chutney?
Green coriander chutney is made in everyone’s homes. So you add two pinches of turmeric and half a teaspoon of lemon juice.
Your sauce will remain green for a long time.
How to Clean Cabbage?
Cabbage and broccoli come in everyone’s house. You only eat broccoli and cabbage with roti paratha, and often you use it as a salad.
If you bring broccoli from the market, then to clean it, you take hot water in a pan and put two spoons of vinegar and half a teaspoon of salt in it and keep it for 30 minutes.
After that, wash it with plain water and then use it.
How to use fenugreek correctly?
Soaking fenugreek and drinking its water is very beneficial.
In winter, fenugreek is used more, because fenugreek is hot. Also, it keeps your digestion right.
Many of your health problems also go away, so whenever you use fenugreek water, you keep the fenugreek for overnight, then the sprout that comes in the fenugreek, you can use it as a salad or You can use them to make vegetables.
How to protect vegetable / curry from burning while cooking?
Whenever you make a vegetable / curry for one to two people, often, your vegetable gets burnt. Your vegetable does not cook properly.
Suppose you want to cook the vegetable quickly. Whenever you are cooking a small amount of vegetable, you want your vegetable not to burn and cook properly.
Cover the vegetable with a small plate and place water in a small bowl over it. This will cook your vegetable very quickly and will never burn.